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Whole Wheat Sourdough

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December 27, 2011 - 10:55am
#1
esavitzky
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Whole Wheat Sourdough
Photos of the sourdough I made on Sunday:  Proofing, resting and cut:





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December 27, 2011 - 12:10pm
#2
kc0kdh
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Wow what a beautiful boule! Nicely done.
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Lance
-Why make food for dinner when you can make dinner a culinary experience?

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December 27, 2011 - 12:21pm
#3
esavitzky
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Thanks Lance.

As you know, it is a labor of love!
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December 28, 2011 - 12:27am
#4
Wisconsin Limey
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Beauty way to go!
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December 28, 2011 - 4:35pm
#5
strikingtwice
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Is it no knead? Razor cuts look great. Very rustic.
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December 28, 2011 - 6:08pm
(Reply to #5) #6
esavitzky
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Yes it is no knead.  Just 4 fold and stretches during first 2 1/2 hours of the process followed by a bulk fermentation and then a second proofing.
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December 29, 2011 - 3:29pm
#7
Nina
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Elliot, your breads have come a long way in a short while.  This is a beautiful loaf! Cudos

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December 31, 2011 - 4:38am
#8
enilorac
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Gorgeous!
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April 29, 2012 - 11:51am
#9
Shane
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After the 3 weeks of effort, the loaf today finally came out perfect! 
http://shane-whateverblog.blogspot.co.uk/2012/04/sourdough-bread-success.html
I didn't completely follow the method Chef Jacob did in the video (just because my flat mate left the kitchen in a mess and I didn't want to clean it up) but I'm really satisfied with the taste! I sure hope that I can made the ball shaped one soon. 
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April 29, 2012 - 9:42pm
#10
Wisconsin Limey
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Looks fantastic!  Great job mate!
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