Forum
Do you have a question about the material covered in one of our podcasts? This is the place to get it answered!
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Our flagship podcast, ask questions and leave comments regarding the material covered in the Stella Culinary School Podcast.
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My first full meal!! by Jacob Burton 1 day 15 hours ago |
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Have questions or comments regarding the Culinary Knife Skills Video Series? Or maybe you just want to request a new video technique. This is the board for you.
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Sharpening Bread Knives by wchatcher 01/31/2012 - 5:31am |
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Talk about your favorite ingredients, a secret trick you have up your sleeve or food in general.
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Vinegar making by BrianShaw 23 hours 32 min ago |
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Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.
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What do I do with these? by Jacobite 02/02/2012 - 8:07am |
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Do you have a killer recipe that you think the Stella Community just has to try? Then submit it here! Who knows, maybe it will even make it onto our recipe page (with full credit given to you of course).
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Chinese Cooking Recipes by esavitzky 01/20/2012 - 12:42pm |
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If it lives on the ground or flys in the air, this where you talk about how to cook it!
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Medium-Rare Burgers - Safety by Jacob Burton 01/24/2012 - 1:57pm |
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If it lives in water and you want to make it delicious, this is the board for you!
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Dinner Party by Nina 01/26/2012 - 6:04am |
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Share your secret salad recipes and tips on how to cook vegetables.
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Best way to "destring" snow-pea pods? by Jacobite 01/12/2012 - 5:20am |
Breads are an art form unto themselves. If you have a question or comment regarding bread, this is the place to post it.
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Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
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Whole Wheat Sourdough by enilorac 12/31/2011 - 3:38am |
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Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
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No Knead Rye by labradors 01/30/2012 - 5:43pm |
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Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
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Brioche using King Arthur Site by strikingtwice 01/05/2012 - 9:15am |
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Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
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Sourdough Buttermilk Pancakes by esavitzky 01/29/2012 - 4:58pm |
Holidays are a time for family, friends and good food; but most importantly, it's an opportunity to show off your cooking skills. Questions, recipes and ideas for holiday cooking should be posted here.
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Easily the most food-centric holiday in the US, preparation of a proper thanksgiving meal has turned into something of an art form. Stop arguing with Grandma over the gravy; post your question, comments and secret recipes here.
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Thanksgiving Day Tips by Zalbar 12/04/2011 - 10:54am |
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Talk cookies, candies, roasted goose or anything else you may serve for Christmas Dinner.
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Sauce for ham - HELP! by Jacob Burton 01/27/2012 - 10:08pm |
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While some people think of New Year's Eve as a champagne filled party night, for most restaurants, it's their highest grossing night of the year. Post tasting menus, party ideas, apps or drink recipes to help ring in the New Year.
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Share your favorite recipes and tricks for leg of lamb, egg decorating or roasted rabbit. Whatever you're serving this Easter, we want to hear about it.
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Use this board to connect with other Stella Culinary Members and to post off topic questions and comments.
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All Videos Now Available in iTunes by labradors 01/31/2012 - 11:04pm |
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New to the Stella Community? Welcome! Please introduce yourself.
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Hi Everyone - here from NJ by Nina 23 hours 15 min ago |
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Discuss, ask questions and write reviews regarding general cooking equipment.
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Cream Syphons ISI or Mosa by Jacob Burton 01/15/2012 - 1:55pm |
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Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.
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Top 3 Book Picks by AlanF 01/17/2012 - 10:35am |