This video will teach you how to make a cauliflower soup base that can be served as is or doctored with different components and garnishes. I will also release a completed dish video that will demonstrate how we plate and serve this soup at Stella.

Simple Soup Ratio

For every one head of cauliflower you will need:

• 4 ounce whole butter (always unsalted)
• 1 yellow onion - Here's how to julienne an onion if your unfamiliar with that technique.
• 1 large shallot (or two small)
• 3 cloves of garlic (peeled)
• 2 leeks (white and light green)
• 1 cup white wine
• 1 cup heavy cream
• Enough water to cover
• Kosher salt to taste

Tools Used In This Video

• Vita Mix Blender
• Chinois
• China Cap
• Xanthan Gum

This post is part of our ongoing Sauces & Soups Video Series. For more information, you can also view our How To Cook Video Index.