Yesterday was to hot to cook inside so grilled up some chicken with a twist.
Breaded chicken like one would do for frying. and layed it aeound my vortex full of coals. Tried to maintain tep around 375f. Threww a chunk of pecon wood over coals at the 20 min.mark.
Side of grean beans sauteed in evoo fresh garlic dusting of thyme, and kosher salt.
Salad sliced tomato, sprinkled with Porto Rico coconut rum and a little kosher salt.
