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SCS 036 | Sous Vide Cooking at Home with Jason Logsdon of AmazingFoodMadeEasy.com
In episode 35 of the Stella Culinary School Podcast, we took a deep dive into the science and technique of sous vide cooking, discussing common pitfalls, best practices, and some tips and tricks.
In this episode, I welcome Jason Logsdon of AmazingFoodMadeEasy.com to discuss sous vide cooking in the home kitchen.
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