Culinary Book Reviews

Have you read a great book lately that's inspired your cooking or technique? Here's the place to talk about it.

James Morton's Brilliant Bread

Hi, I've just joined the forum and saw this section and so I thought I'd recommend to all of you the book that brought me here.  This is a fantastic and interesting read for anyone who wants to make bread.  I am a newbie to bread making - I've made the occasional loaf that have turned out ok.  But I have tired of shop bought bread and can't afford artisan bread and so decided that now is the time to start seriously making my own bread.  I bought 'Brilliant Bread' intending to work my way through some of the bread recipes, but got highjacked by the chapter on sourdough!

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