If you've ever eaten dinner at Stella, you probably recognize the picture above. Our chocolate truffles have turned into an "accidental" signature dish. Brought out to every table as the check is presented, this truffle recipe itself is solid if not simple; why mess with a good thing? The truffle is rolled in dehydrated peanut butter, giving it a bit of a whimsical twist while playing on the tried and true chocolate-peanut flavor pairing. My servers often lovingly describe this little treat as a "reconstructed peanut butter cup on steroids." Please note that all ingredients are measured by weight.