Emulsification

SNS 004| Classic Beurre Blanc Sauce

How to Make Sauce Beurre Blanc - Video Index

This video will teach you how to make a classic pan using white wine and butter. Beurre meaning "butter" and "blanc" meaning white, this sauce is classically paired with fish, vegetables, and light poultry dishes. For a heavier flavor that's more appropriate for red meat, you can make a beurre rouge by swapping red wine for the white.

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