| Forum | Topics | Posts | Last post | |
|---|---|---|---|---|
|
Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.
|
134
|
1071 |
Transferring from... by Katesy 2019-06-26 08:11 |
|
|
Lean doughs, which are made with little or no fat, comprise the world of bagels, baguettes and many other forms of non-rich breads. These breads are made using commercial yeast (instant dry, active dry or baker's yeast) and included techniques such as pre-ferments and "spiking." If you're using a natural starter, please post on the Sourdough Board.
|
65
|
527 |
Convert Recipe to... by jacob burton 2019-06-22 11:16 |
|
|
Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!
|
30
|
333 |
Bread sculpting by labradors 2020-08-08 07:42 |
|
|
Pancakes, waffles and popovers are all examples of bread that start out as a batter. Questions or comments? Leave them here.
|
4
|
50 |
Sourdough waffle... by redeemed763 2015-11-11 23:14 |