Pan Roasted Halibut, Tomato-Panzanella Salad, Lemon-Caper Beurre Blanc | Video Recipe
We kick off our new recipe video series, "The Completed Dish," with a video on how to make our top selling entree. Not a night goes by that a guest doesn't request this recipe and the best part is, it's extremely simple. There are a few background techniques that you should understand first, like pan roasting a piece of fish and how to make a beurre blanc sauce.
We've shot video on all these techniques and some more that are mentioned in this video. For more information, check out the links below.
Further Information
- How To Portion Halibut (Video)
- How To Pan Roast A Piece Of Fish (Video)
- How To Make A Beurre Blanc Sauce (Video)
- Stella's White Bread (Recipe)
- SCS 6| Sauteing, Searing and Pan Roasting (Audio Lecture)
- Stella's All Purpose Pickling Liquid (Recipe)
- How To Julienne An Onion (Video)
- How To Finely Mince Red Onion (Video)
| This post is part of our ongoing Completed Dish Video Series, which shows you how to combine multiple techniques into a restaurant quality dish. For more information, you can also view our How To Cook Video Index. |
2 comments
February 19, 2012 - 5:07pm
#2
Wow! this pan roasted halibut meal was great!
I am a long way from being a chef. I studied this video and associated videos again and again. I had to make many compromises, like being unable to get halibut in February, (I used Haddock) and not achieving a foamy layer to remove from my attempt to clarify butter, among other things; but the dish still came out fabulous! -Especially the lemon caper beurre blanc. (The leftover sauce has flavored other dishes very nicely! - Thank you Jacob! People are still talking about this meal!
February 19, 2012 - 5:10pm
#3
Awesome Cathy. So glad you
Awesome Cathy. So glad you enjoyed this dish!