SCS 17| Canapes
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In this episode, we finish our Basic Garde Manger Course with a lesson on Canapes, those nice little one bite hors d’oeuvre that you’ll find at cocktail parties and wine tastings.
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It's definitely a confidence booster when you stretch yourself and kill it. The only thing I would like to do better was the fried Polenta was a bit oily even though I fried them in a ripping hot pan with Canola oil. I'm thinking next time thinner wafers would help resolve that, assuming they don't fall apart. I also really wish my food budget was a little more robust. I would have loved to do something with a nicer protein, but it is what it is.