Home › SCS 15| Classic Salads

SCS 15| Classic Salads


You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly.


In this episode of The Stella Culinary School Podcast, we continue our Garde Manger Course with a lesson on creamy and emulsified salad dressing, and talk about some classic salads such as the Caesar, Cobb and Louis.

Links For This Episode
 

 

For our complete list of audio lectures you can view The Stella Culinary School Podcast Index. For a list of video techniques, please visit our How To Cook Video Index. You can also subscribe to the Stella Culinary School Podcast feed through traditional RSS or iTunes.

 

4 comments

November 29, 2011 - 10:21am
#2
kc0kdh
kc0kdh's picture
Offline
Joined: 10/26/2011
Posts:
Stella Stars: 835
There seems to be an editing error in the podcast.  Between time marks 21:15 - 24:15 it starts to discuss the Louie then cuts back to the end of the Ceasar section. 
Top
November 29, 2011 - 4:34pm
#3
kc0kdh
kc0kdh's picture
Offline
Joined: 10/26/2011
Posts:
Stella Stars: 835
Ok, here's my homework.  We're having Asian tonight, so I made a Ginger Rice Vinegar Caesar dressing to go with our dinner.  Yea, I know it's not served over Romaine as a Caesar should be, but hey, I need to use my current inventory. ;-)


Top
November 29, 2011 - 4:57pm
#4
Jacob Burton
Jacob Burton's picture
Offline
Joined: 11/01/2010
Posts:
Stella Stars: 8142
That's awesome Lance! That's what I want everyone one to do, take a culinary concept and make it their own. Great job. 200 Stella Stars!

PS: I am aware of the audio glitch, just haven't had time to get around to it yet.
Top
November 29, 2011 - 6:52pm
#5
kc0kdh
kc0kdh's picture
Offline
Joined: 10/26/2011
Posts:
Stella Stars: 835
Thanks Chef!
Top
Please register or login to post a comment.