In SCS 2| Stocks Part 1, we went through the science and technique of making a veal stock. This video will take you through the step by step process of how we make our fire roasted veal stock at Stella. If you're like most people and don't have a wood-fire oven, worry not. This technique can easily be accomplished with any oven that can reach 500°F/260°C.

Further Information

• Stella Culinary's Complete Guide To Stocks (Article)
• SCS 2| Stocks Part 1 (Audio)
• SCS 3| Stocks Part 2 (Audio)
• Roasted Veal Stock - Basic Recipe (Scalable Recipe)
• SNS 2| Roasted Chicken Stock ( Video)
• SNS 3| Vegetable Stock
• SNS 5| Pan Reduction Sauce (Video)
• Take The Stocks Quiz

This post is part of our ongoing Sauces & Soups Video Series. For more information, you can also view our How To Cook Video Index.