The Science of Freezing

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BBQplaya
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Joined: 2015-03-11 11:49
The Science of Freezing

Prior to my involvement on this site, I always felt freezing was as simple as pop it in the freezer. It has turned out to be  a science worthy of discussion. Jacob touched on it in the wing forum and it's a pretty complex subject. Our talk was bout freezing wings but I think the same science applies to all proteins. I'm not saying all proteins freeze the same, I'm saying the same science applies, as discussed in your chicken and fish comparison.