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So I was shooting a video on how to make sourodugh waffles today and I think things may have gotten a little out of hand...
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Chef Jacob Burton
Stella Culinary
Cedar House Sport Hotel
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Oil
› Canola Oil
Canola Oil
Tomato Vierge
Basil
Canola Oil
Emulsions
Garlic
Herbs
Hydrocolloids
Ingredients
Oil
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Vinegar
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Tomato Vierge is a simple yet flavorful emulsion of tomatoes, aromatics and oil. It is most notably missing egg, which makes this preparation much lighter then it's sister sauce, aioli.
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